Atmosphere:
This category is rated based on location, décor, inviting entrance, welcoming patrons and staff and dimly lit bar. Overall, it is the general feel and ambience of the restaurant.
This category is rated based on location, décor, inviting entrance, welcoming patrons and staff and dimly lit bar. Overall, it is the general feel and ambience of the restaurant.
Clientele:
This category is rated on customers. If the crowd tends to be older, we infer that the restaurant has been around for while with great food and value. If the crowd tends to be younger, we infer it might be more of a tourist or non-local customer based restaurant.
This category is rated on customers. If the crowd tends to be older, we infer that the restaurant has been around for while with great food and value. If the crowd tends to be younger, we infer it might be more of a tourist or non-local customer based restaurant.
Drinks:
This category is rated the quality of mixed drinks and bar selection. In most cases, this will be based on the Old-Fashion.
This category is rated the quality of mixed drinks and bar selection. In most cases, this will be based on the Old-Fashion.
Food:
This category is based on the variety, value, appearance, and taste. Typically, we order specials or ask what is the local favorite.
This category is based on the variety, value, appearance, and taste. Typically, we order specials or ask what is the local favorite.
Hospitality:
This category is based on the service from the bartenders to servers and patrons. We want to be greeted and welcomed when entering a restaurant. If the hospitality is great, your experience tends to be great and one to remember.
This category is based on the service from the bartenders to servers and patrons. We want to be greeted and welcomed when entering a restaurant. If the hospitality is great, your experience tends to be great and one to remember.
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